Food Recipes

Subject: Food Recipes Fri Jul 27, 2012 10:28 pm

We now have a special place Just for you people, Post your recipes, Don't abuse It, Thanks.

Subject: Re: Food Recipes Fri Jul 27, 2012 10:53 pm

How to cook ham

My texture off cooking ham us lovely
Before cooking it put ketchup on it, boil it on a small temputrure for 4 minutes when done pur vinegar and salt on it. Then cook it for another minutie on small temp.
Then take it and put it on a plate. The ketchup,vinegar and salt would off cooked into the ham leaving a nice texture.

Subject: Re: Food Recipes Fri Jul 27, 2012 10:56 pm

Sounds beautiful! Feel free to post that in the food recipe part.

Subject: Re: Food Recipes Fri Jul 27, 2012 11:37 pm

Joe loving food. Smile

I'll see if I can get new recies

Subject: Re: Food Recipes Sat Jul 28, 2012 1:04 am

That'll be great! If you ever make anything, Love to see pictures!

Posts : 13 Reputation : 0 Join date : 2012-07-13

Oh dear.

Subject: Re: Food Recipes Sat Jul 28, 2012 2:20 am

Just wrote out the whole recipe, but my computer decided to restart itself, FML! Here I go again.

Cupcakes (Makes 12+)

Ingredients:
100g Butter, Caster Sugar & Self-Raising Four
2 Eggs
(You can add dried fruit, chocolate chips, vanilla extract, cocoa powder. NOTE: If you add cocoa powder, use 75g of s.r. flour)

FAN OVEN 170* NORMAL OVEN 180-190*

1. Cream the butter till soft then add your caster sugar till a soft paste is formed.
2. Add the eggs and flour (it doesn't matter which one you put in first, it doesn't make a difference! Wink

) Add your extra ingredients at this point.
3. Put them in the oven for about 15-20 minutes. You can check if they're done by sticking a tooth pick or skewer in the middle. If the stick is clean, they're done. If mixture comes out, they're done! Very Happy

4. You can ice them. (Ingredients & method below)

Butter Icing:
175g Icing Sugar
50g Butter

1. Cream the butter till soft.
2. Add the icing sugar, bit by bit, slowly, till the butter forms into butter icing. Don't be afraid to keep trying to see if it's sweet enough for your taste.

Icing.
175g Icing Sugar
A glass of cold water.

1. Put all the icing sugar in a bowl and slowly add spoonfuls of water. It should hopefully start going runny, BEWARE, too runny and it will go everywhere when you try to cover your cakes.
2. Chill the icing for a bit and it shouldn't be too runny.
3. If it's too runny, add some more icing sugar.

Woah, that took forever. My hands ache like shit. Hannah ox

Subject: reply. Sat Jul 28, 2012 5:56 am

Sounds great, Will help clean up the tutorial section. Smile

Subject: Re: Food Recipes Sat Jul 28, 2012 8:34 pm

Thanks for that Hannah, Please post recipes in the separate bit, Thanks!